May Flowers Layer Cake

Thursday, May 1, 2014


I made this on a whim when we were having friends over for a springtime cookout, and I was really happy with its cheerful simplicity.

It only takes beginner level skills and I think it could be a nice offering for a bake sale, brunch, or outdoor gathering. The color scheme is ideal for a baby shower, and it could even work for a casual bridal shower.

I used my go-to old school Betty Crocker cookbook yellow cake recipe because it's foolproof, sturdy enough to stand up to manipulating and generically tasty enough that no one's going to complain about wishing it was chocolate (Which... and I realize this is blasphemy... I find too heavy for warm weather desserts). 

If the April shower gloom starts getting to you, this is one one to bring your own May flowers.

Here's my pin of this post.

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